Cherry Dessert

By pcoates

Ingredients

• Crust:
• 18 graham crackers, crushed
• 1/4 cup sugar
• 1/3 cup butter
• Filling:
• 1 cup whipped cream
• 1 cup minature marshmellows
• 1/2 cup sugar
• Topping:
• 1 can blueberry or cherry pie filling

Preparation

Step 1

Mix together crust ingrediants and place in 9x13 pan. (Some some for the top) Mix cream, marshmellows, & sugar. Pour over crust. Top with pie filling. Refrigerate 12-24 hours.