WW Pasta Salad with Tomato & Basil

By á-178825

6 servings (3/4 c per serving). 5 WW pts. Can be made ahead but best if freshly made. If made ahead keep dressing separate & toss before serving. Use nice ripe tomatoes for best flavor. Substitute beefsteak or grape tomatoes if plum aren't beautifully ripe.

Ingredients

• 6 oz mini farfelle or bow tie pasta (about 2 c)
• 1/3 c light mayo
• 1 T red wine vinegar
• 1/2 t salt
• 1/4 t fresh ground pepper
• 3 med plum tomatoes, seeded & diced (can substitute diced beefsteak or halved grape tomatoes)
• 1 sm carrot, diced
• 1/3 c chopped fresh basil
• 3 T chopped red onion

Preparation

Step 1

In Lg pot of lightly salted boiling water, cook pasta according to pkg directions. Drain & rinse under cold running water; drain well.

In med bowl combine mayo, vinegar, salt & pepper. Add pasta, tomatoes, carrot, basil & onion to bowl; toss to mix & coat.