Country Style Steak

By pattynorman1947

Ingredients

• 1 cup all purpose flour
• 1 tsp cracked black pepper
• 1tsp seasoned salt
• 1/4 tsp garlic powder (opt)
• 1 pound beef cube steaks
• 1/2 cup olive oil
• 2 cups beef broth

Preparation

Step 1

Preheat oven to 350
Mix the flour, black pepper seasoned salt, and garlic powder together in a shallow bowl, and coat the cube steaks thoroughly with the flour mixture, patting the flour onto the steaks to get a good coating. Retain 3 tbsp of the seasoned flour.
heat the olive oil in a skillet over med heat, and pan fry the cube steaks until golden brown on both sides, about 5 mins per side. Place the steaks into a 9x12 inch baking dish. Whisk the retained seasoned flour into the beef broth until smooth, and pour the broth over the steaks. Cover the dish with aluminum foil.
Bake in the preheated oven until the meat is tender and the gravy has thickened, about 2 hours.