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Ingredients
- 1 c chocolate chips
- 2 c pecans
- 3/4 c melted butter
- 1/2 c evaporated milk
- 1 14-oz bag caramels
- 1 box German Chocolate Cake mix
- ingredients for cake
Preparation
Step 1
Prepare cake as directed. Pour 1/2 batter into 9x13" pan. Bake at 350* 15 minutes.
In double boiler, add caramels, milk, and butter and stir constantly until melted. Pour melted caramel over cooling cake. Sprinkle on top 1 c pecans and chocolate chip. Pour remaining batter on top and bake for an additional 20 minutes.