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Ingredients
- Squash
- White onion
- bell pepper
- Jalapeno, optional
- Celery, just a little
- Egg
- Flour 1/2 - 1 cup
- Oil
- Salt and pepper
Details
Preparation
Step 1
Grate squash with cheese grater. Chop vegetables and add to squash.
Beat 1 egg and put on top.
Add flour to make waffle like consistency. Do not add water.
Salt and pepper to taste.
Consistency should be like heavy waffle mix.
Spoon in a little 1/4" hot grease.
Cook over medium heat. It will brown on the outside fast but needs more time to cook the center.
Turn with a spatula.
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