Tortilla Soup

By pattiaroberts

Found this in a Taste of Home book.
It is so quick and delicious!

Ingredients

• 1 can (10-1/2 oz.) condensed chicken with rice soup, undiluted
• 1-1/3 cups water
• 1 cup salsa
• 1 cup canned pinto beans, rinsd and drained
• 1 cup canned black beans, rinsed and drained
• 1 cup frozen corn
• 1 cup frozen diced cooked chicken
• 1 teaspoon ground cumin
• Crushed tortilla chips, shredded cheddar cheese and sour cream

Preparation

Step 1

In a large saucepan, combine the first eight ingredients. Cook over medium-high heat for 5-7 minutes or until heated through. Serve with tortilla chips, cheese and sour cream.