Cheesy Broccoli Soup

By mamawoolie

Ingredients

• Freeze in a bag:
• 3 cans of cheddar cheese soup
• 3 cans evaporated milk
• 1 tsp garlic powder
• 1.5 tsp pepper
• 2 onions, chopped
• You will also need:
• 3 bags of frozen broccoli florets (about 40 oz)
• Shredded cheedar cheese

Preparation

Step 1

Stir together contents of bag and frozen broccoli. Cook on low for 6 hours. Top with shredded cheese before serving.