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Ingredients
- 2 large heads of chopped cauliflower
- 3 cans cut green beans
- 4 green peppers chopped
- 2 red peppers chopped
- 3 jars pickled onions
- 2 jars chopped green olives
- 2 jars black olives chopped
- 40 oz catchup
- 2 jars chili sauce
- 2 large jars sweet relish
- 3 tins broken shrimp
- 5 tins white tuna
- 1 1/2 cups vinegar
- 1 cup oil
Preparation
Step 1
cook in a large pot on stove and cook for 1/2 hour
process jars in a water bath for 15 minutes