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Ingredients
- ADDITIONAL INGREDIENTS:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup packed brown sugar
- 3/4 cup sugar
- 1 cup semisweet chocolate chips
- 2 large eggs
- 3/4 cup canola oil
- 1 teaspoon vanilla extract
Preparation
Step 1
Whisk flour, baking soda and salt. In a 1-qt. glass jar, layer flour mixture, brown sugar, granulated sugar, and chocolate chips in order listed. Cover and store in a cool dry place up to 3 months.
To prepare blondies: Preheat oven to 375°. Whisk eggs, oil and vanilla until blended. Gradually add blondie mix, mixing well. Spread into a greased 13x9-in. baking pan.
Bake until a toothpick inserted in center comes out clean (do not overbake), 15-20 minutes. Cool completely in pan on a wire rack.