Razor Clam Saute

By rmulleni

Ingredients

• 1/2 pound razor clam meat cut into bite size
• 3 oz asparagus cut into 1 inch pieces
• 3 oz. thin sliced crimini mushrooms
• 1/3 cup all purpose flour
• 1/4 stick of butter
• 3 tablespoons of canola oil
• 1/2 cup of dry white wine
• 3 tablespoons of soy sauce
• 1/2 lemon cut into wedges
• Crusty bread

Preparation

Step 1

•Dredge the razor clam meat, shake off excess flour
•In a large frying pan, sear the clams in canola oil until golden brown on medium high heat, remove from the pan
•Deglaze the pan with white wine, add asparagus, mushrooms and soy sauce until tender, add butter and clam, sauté well until butter melts
•Serve with lemon wedges and crusty bread