Shredded Chicken for Enchiladas, Tacos, Etc
By á-71
Chicken is SO MOIST and tender- AMAZING!! We serve on corn tortillas with all the fixings..
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Ingredients
- 1 lb boneless, skinless, chicken breast
- 1 can Mexican-style tomatoes
- 1 packet taco seasoning
- 1 small white or yellow onion- chopped
- 1 green pepper - chopped
Details
Preparation
Step 1
1. Mix onion and green pepper and spread across bottom of slow cooker pot.
2. Lay chicken breast over pepper/onion mixture (I’ve used up to 6 breasts)
3. Mix tomatoes and taco seasoning together (I throw them in the blender to make a nice, smooth gravy).
4. Pour tomato mixture over chicken
5. Cook on low 6-8 hours
6. When cooking is done, pull breasts from pot and pull apart with a fork.
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