Shredded Chicken for Enchiladas, Tacos, Etc

Chicken is SO MOIST and tender- AMAZING!! We serve on corn tortillas with all the fixings..

Shredded Chicken for Enchiladas, Tacos, Etc
Shredded Chicken for Enchiladas, Tacos, Etc

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb boneless, skinless, chicken breast

  • 1

    can Mexican-style tomatoes

  • 1

    packet taco seasoning

  • 1

    small white or yellow onion- chopped

  • 1

    green pepper - chopped

Directions

1. Mix onion and green pepper and spread across bottom of slow cooker pot. 2. Lay chicken breast over pepper/onion mixture (I’ve used up to 6 breasts) 3. Mix tomatoes and taco seasoning together (I throw them in the blender to make a nice, smooth gravy). 4. Pour tomato mixture over chicken 5. Cook on low 6-8 hours 6. When cooking is done, pull breasts from pot and pull apart with a fork.

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