Chilean Style Flatbread

3 servings.

Chilean Style Flatbread
Chilean Style Flatbread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    Flatout Artisan Thin Crusts

  • 1/3

    lb lean ground beef

  • 1/4

    onion, thinly sliced

  • 1/2

    Lg or 1 med ripe tomato, sliced & seeds removed

  • 1

    c grated pizza cheese (mix of Havarti & Mozzarella)

  • 1

    sm sweet banana pepper or Hungarian pepper

  • EVOO

Directions

In med nonstick skillet, heat 1/2 T oil over med high heat. Add ground beef, sauté for 2-3 min., stir & simmer. Season with salt & pepper. Dice the pepper & place in bowl; cover with oil & season with salt. Prepare the crusts according to instructions on pkg. Preheat oven to 375 & bake crusts directly on oven rack for 3 min. Then place crusts on baking pan & add the toppings. Top with cheese, tomatoes, ground beef & onion. Bake 4-6 min until golden. Serve immediately with chopped pepper spooned over the top.

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