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Breakfast Pizza Flatout

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Can prep the Flatout the night before & bake it fresh in the morning or bake the entire flatbread the night before, slice & reheat in the morning.

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Ingredients

  • 1 Flatout Artisan Crust (Rosemary or Rustic White)
  • 1 c baby leaf spinach, finely chopped
  • 1/2 c cooked ham, diced
  • 4 Lg eggs, beaten
  • 4 ozs sharp cheddar cheese
  • 1 T EVOO
  • Salt & freshly ground pepper

Details

Preparation

Step 1

Preheat over to 375. Scramble eggs over med heat in pan coated with nonstick cooking spray.

Stir the chopped spinach & oil together in a bowl. Baste the crust with the spinach & oil. Then evenly spread the ham & eggs over the top of the crust. Add salt & pepper to taste.

Top flatbread with cheese & bake for 20-25 min. until it is crispy & cheese is fully melted.

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