Breakfast Pizza Flatout

Can prep the Flatout the night before & bake it fresh in the morning or bake the entire flatbread the night before, slice & reheat in the morning.

Breakfast Pizza Flatout
Breakfast Pizza Flatout

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Flatout Artisan Crust (Rosemary or Rustic White)

  • 1

    c baby leaf spinach, finely chopped

  • 1/2

    c cooked ham, diced

  • 4

    Lg eggs, beaten

  • 4

    ozs sharp cheddar cheese

  • 1

    T EVOO

  • Salt & freshly ground pepper

Directions

Preheat over to 375. Scramble eggs over med heat in pan coated with nonstick cooking spray. Stir the chopped spinach & oil together in a bowl. Baste the crust with the spinach & oil. Then evenly spread the ham & eggs over the top of the crust. Add salt & pepper to taste. Top flatbread with cheese & bake for 20-25 min. until it is crispy & cheese is fully melted.

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