Grilled Apples with Cheese & Honey - Recipe.com

By janriff924

Dessert meets the cheese plate when you drizzle grilled apples and flavorful cheese with honey and toasted pecans for a quick and healthy finish to any meal for two. This is a good chance to try some exotic honeys--their nuances will shine in this simple dessert.

Ingredients

• 1 large or 2 small tart apples, peeled and sliced into 1/2-inch-thick rounds
• 2 teaspoons almond or canola oil see
• 1 teaspoon confectioners' sugar
• 1 ounce sharp Cheddar or Parmigiano-Reggiano cheese
• 2 tablespoons chopped pecans, toasted
• 4 teaspoons honey

Preparation

Step 1

1. Preheat grill or grill pan to medium heat. Toss apple slices with oil and sugar in a large bowl. Grill the apple slices until just tender and lightly marked, turning once, about 6 minutes total. Shave cheese into thin strips with a vegetable peeler. Top the apple slices with a sprinkling of cheese and nuts and drizzle with honey. Tip: MAKE AHEAD TIP: Let your cheese come to room temperature before serving for the best flavor.


nutrition information
Per serving: Calories 250, Total Fat 14 g, Carbohydrate 30 g, Fiber 3 g, Protein 5 g,