Creamy Cajun Chicken Pasta

By á-25138

Serves one, though easily adapted to suit as many people as you like!

Ingredients

• 1 serve fettucine or pasta of choice, cooked (we use gluten free pasta)
• 1 serve raw chicken breast, sliced (I probably use about 80-100g/3-3.5 oz)
• Cajun seasoning, to taste (we use Tony's Chachere's)
• 1 clove garlic, crushed
• 1/4 capsicum/bell pepper, finely sliced
• 1/4 red onion, finely sliced
• 1/2 tomato, diced
• 1 tbsp Cream Cheese
• 2 tbsp chicken stock or water

Details

Adapted from southerninlaw.blogspot.com.au

Preparation

Step 1

In a medium frypan, sprayed with oil, saute your chicken with the garlic and cajun seasoning until cooked through.
Add in your capsicum and onion, cooking for 3-4 minutes or until softened.
Add tomatoes and stir, cooking for a further 2 minutes.
Once your vegetables have softened, add in the cream cheese and enough water/stock to make a sauce.
Stir mixture until the sauce coats the vegetables and add your cooked pasta.
Allow pasta to heat through and add in any additional cajun seasoning and/or garlic salt/salt and pepper to taste.
Serve immediately.