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Ingredients
- 2/3 cup evaporated milk
- 1/2 (12 oz) chocolate chips
- 2 tablespoon butter
- 1 cup sugar
- 2 tablespoons flour
- 2 large eggs
- 2 teaspoons vanilla
- 3/4 teaspoon salt
- 1 cup chopped pecans
- 1 unbaked pie crust
Details
Preparation
Step 1
Microwave the first 3 ingredients in a large bowl on high 1 1/2 minutes, or until melted and smooth, whisking at 30 second intervals. Whisk sugar and flour into chocolate mixture. Add eggs, 1 at a time, whisking just until blended after each addition. Whisk in vanilla and salt. Stir in pecans. Pour
Mixture into pie shell. Bake at 375 for 35-40 minutes or until set. Cool 10 minutes before serving. Serve with whipping cream.
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