FUDGE PIE

FUDGE PIE
FUDGE PIE
FUDGE PIE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2/3

    cup evaporated milk

  • 1/2

    (12 oz) chocolate chips

  • 2

    tablespoon butter

  • 1

    cup sugar

  • 2

    tablespoons flour

  • 2

    large eggs

  • 2

    teaspoons vanilla

  • 3/4

    teaspoon salt

  • 1

    cup chopped pecans

  • 1

    unbaked pie crust

Directions

Microwave the first 3 ingredients in a large bowl on high 1 1/2 minutes, or until melted and smooth, whisking at 30 second intervals. Whisk sugar and flour into chocolate mixture. Add eggs, 1 at a time, whisking just until blended after each addition. Whisk in vanilla and salt. Stir in pecans. Pour Mixture into pie shell. Bake at 375 for 35-40 minutes or until set. Cool 10 minutes before serving. Serve with whipping cream.

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