Grilled Chicken Sandwich w/Roasted Red Pepper Aioli
By PattyA
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Ingredients
- 4 skinless, boneless chicken breasts
- 1/4 c. olive oil
- 1 teaspoon minced garlic
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1/8 teaspoon crushed red pepper
- AIOLI
- 1 cup mayo
- 1 jar (7oz) roasted red peppers, drained & patted dry
- 2 Tablespoons red wine vinegar
- 2 Tablespoons capers, rinsed and drained
- 1 Tablespoon chopped garlic
- 4 leaves romaine lettuce
- 4 kaiser rolls, split
Details
Preparation
Step 1
Place chicken breasts in 1 gallon zip bag. Add oil, garlic, coriander, cumin & crushed red pepper. Close bag, refrigerate at least 1 hour or up 24 hours.
For aioli, mix ingredients in blender or food processor until smooth. Refrigerate, covered 1 hour.
To broil chicken: heat broiler. Line broiler pan with foil, place chicken on rack. Discard remaining marinade. Broil 4-5 inches from heat for 12-14 minutes, turning once.
Place 1 lettuce leaf, then 1 chicken breast half on split kaiser roll. Spoon on 2 tablespoons aioli.
Serves 4.
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