Grilled Chicken Sandwich w/Roasted Red Pepper Aioli

Grilled Chicken Sandwich w/Roasted Red Pepper Aioli
Grilled Chicken Sandwich w/Roasted Red Pepper Aioli

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    skinless, boneless chicken breasts

  • 1/4

    c. olive oil

  • 1

    teaspoon minced garlic

  • 1

    teaspoon ground coriander

  • 1/2

    teaspoon ground cumin

  • 1/8

    teaspoon crushed red pepper

  • AIOLI

  • 1

    cup mayo

  • 1

    jar (7oz) roasted red peppers, drained & patted dry

  • 2

    Tablespoons red wine vinegar

  • 2

    Tablespoons capers, rinsed and drained

  • 1

    Tablespoon chopped garlic

  • 4

    leaves romaine lettuce

  • 4

    kaiser rolls, split

Directions

Place chicken breasts in 1 gallon zip bag. Add oil, garlic, coriander, cumin & crushed red pepper. Close bag, refrigerate at least 1 hour or up 24 hours. For aioli, mix ingredients in blender or food processor until smooth. Refrigerate, covered 1 hour. To broil chicken: heat broiler. Line broiler pan with foil, place chicken on rack. Discard remaining marinade. Broil 4-5 inches from heat for 12-14 minutes, turning once. Place 1 lettuce leaf, then 1 chicken breast half on split kaiser roll. Spoon on 2 tablespoons aioli. Serves 4.

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