AVOCADO COLESLAW

By Peggie

This delicious, creamy, Avocado Coleslaw uses no mayonnaise, and is a sugar-free, low carb, keto side dish that makes a great addition to summer parties. Fresh and creamy with the bight flavor of lime. Avocado coleslaw is the perfect keto side for summer BBQs and picnics.

Ingredients

• 16 ounces Coleslaw mix, or shredded cabbage
• 2 Avocado
• 1/2 cup Sour Cream
• 3-4 tablespoon Lime Juice, more to taste
• 1/2 teaspoon Salt

Preparation

Step 1

Place peeled and pitted avocado, sour cream, lime juice, and salt in a small bowl and mash together until creamy.

Add coleslaw to a large bowl and mix in the avocado dressing.

Toss until well mixed.

Store in the refrigerator until ready to serve.


Notes:
I often make this keto coleslaw at the beginning of the week so I can have it as a quick snack or a simple side dish throughout the week. To keep the avocado from turning brown all you have to do is press some plastic wrap down against the top of the coleslaw before putt a lid on the container. This keeps the air from reaching the avocado and making it turn.

If you’re serving it at a party you can place a little plastic wrap over it once everyone has had their first serving. That way if it is sitting out for a couple of hours it will stay fresh.