Quinoa, Beet & Feta Salad
By Peggie
Protein- packed quinoa and feta create a hearty salad - perfect for picnics.
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Ingredients
- 1 c. cooked quinoa
- 2 c. cooked beets, diced
- 1 c. feta cheese, diced
- 1/4 c. walnut pieces
- 8 radishes, sliced
- extra-virgin olive oil
- balsamic vinegar
- 1/3 c. parsley, roughly chopped
- red pepper flakes
Preparation
Step 1
Toss together the quinoa, beets, feta, walnut pieces and radishes in a bowl.
Drizzle with olive oil and balsamic vinegar to taste, toss again.
Garnish with chopped parsley and a good pinch of pepper flakes.
Makes 2 to 3 servings.