Spanish Tapas Flatbread - Grilled
By á-178825
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 Flatout artisan thin pizza crust (Rosemary or rustic white)
- EVOO
- 1/2 c manchego or asadero cheese, shredded
- 2 ozs chorizo, cooked & drained
- 2 T black olives
- 1/4 c roasted red peppers
- Handful of spinach leaves, stems cut off
Details
Preparation
Step 1
Heat grill to med heat. Brush oil on one side of crust. Place flatbread on grill & brush other side with oil. Cook until flat starts to bubble up & grill marks form, about 1-2 min.
Carefully transfer flatbread from grill onto cookie sheet, grilled side up. Add cheese, chorizo, roasted red peppers, olives & spinach. Return to grill & let cook for one min. Move flatbread over to indirect heat, cover & let cheese melt.
Review this recipe