Spanish Tapas Flatbread - Grilled

Spanish Tapas Flatbread - Grilled
Spanish Tapas Flatbread - Grilled

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Flatout artisan thin pizza crust (Rosemary or rustic white)

  • EVOO

  • 1/2

    c manchego or asadero cheese, shredded

  • 2

    ozs chorizo, cooked & drained

  • 2

    T black olives

  • 1/4

    c roasted red peppers

  • Handful of spinach leaves, stems cut off

Directions

Heat grill to med heat. Brush oil on one side of crust. Place flatbread on grill & brush other side with oil. Cook until flat starts to bubble up & grill marks form, about 1-2 min. Carefully transfer flatbread from grill onto cookie sheet, grilled side up. Add cheese, chorizo, roasted red peppers, olives & spinach. Return to grill & let cook for one min. Move flatbread over to indirect heat, cover & let cheese melt.

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