Pecan Pie From Bubby's New York

By mrsstein1

Ingredients

• 9 inch frozen pie shell thawed
• 2 cup light brown sugar
• 3 large eggs
• 1/2 cup maple syrup
• 2 tablespoons molasses
• 1 tablespoon orange zest
• 1 tablespoon orange extract
• 1 teaspoon white vinegar
• 1/4 teaspoon salt
• 2 cups pecans

Preparation

Step 1

Preheat oven to 350
Whisk sugar,eggs,maple syrup, molasses,orange zest and extract, vinegar and salt in a large bowl.
Stir on pecans and pour into the pie shell.
Place pie on a cookie sheet and bake for 35 to 45 minutes or until set in the center.
Cool completely then serve.