Buttercream Icing

By Kathy Johnson

Ingredients

• 1 RECIPE
• 1/2 cup crisco
• 1/2 cup or 1 stick butter, at room temperature
• 1 tsp vanilla
• 4 cups powdered sugar
• 1 tbsp milk
• 2 RECIPES
• 1 cup crisco
• 2 sticks butter, at room temperature
• 2 tsp vanilla
• 8 cups powdered sugar
• 2 tbsp milk

Preparation

Step 1

Beat crisco and butter until smooth, add vanilla. Gradually add sugar a little at a time. When all sugar is mixed in well, add milk one tbsp at a time. Turn mixer up to medium speed and beat for two minutes until creamy. Add more milk if needed only a little at a time.