Menu Enter a recipe name, ingredient, keyword...

Soup - Summer Storm "Stewp"


The perfect soup/stew for stormy days, adjust the amount of water or stock to desired consistency.

Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1/2 cups leek, sliced
  • 1/2 cup sweet onion, sliced
  • 2 cloves garlic, minced
  • 2 medium carrots, grated
  • 3/4 cup lentils
  • Water or stock to cover
  • 2 tablespoons olive oil
  • Pinch red pepper flakes
  • 2 teaspoon Italian herbs
  • 1 bay leaf
  • salt to taste
  • 1 Tablespoons parsley


Servings 8
Preparation time 10mins
Cooking time 30mins


Step 1

In medium soup pot, saute onion, leek, carrots and garlic in olive oil 5 minutes.

Add lentils and enough water or stock to cover lentils.

Add seasonings, except parsley and simmer 20 minutes.

Taste for salt and adjust to your liking.

Add parsley. I add another 1 or 2 T olive oil to finish.


You'll also love

Review this recipe

Cheesy Floret Soup Soup-Sweet Potato Soup