Goat Cheese Toasts

By nanarose

Mary Drennen, Cooking Light

JULY 2012

Ingredients

• 8 (1/2-inch-thick) slices baguette
• 1/4 cup goat cheese
• 1 teaspoon chopped fresh thyme

Preparation

Step 1

Preheat broiler. Place baguette slices on a baking sheet. Spread 1 1/2 teaspoons goat cheese over each bread slice. Sprinkle with chopped fresh thyme; broil 2 minutes or until toasted.