Sides: Collard Greens

By communitygarden19

Bill Gaither's recipe

Ingredients

• Fresh collards equivalent to 2 packages
• 2 cups water
• 1/2-1 T salt
• 1/2 cup white wine
• 1/2 T sugar
• 2-4 T vegetable oil
• 1/2 T black pepper

Preparation

Step 1

Wash greens
Cut out stems
Roll up several leaves and cut lengthwise then cut tip to toe
Bring to a boil then cook on low about 1 hour