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Ingredients
- Ingredients
- 1-2/3 cups Gluten Free All Purpose Baking Flour
- 1/2 tsp Baking Soda
- 1 tsp Xanthan Gum
- 1/4 tsp Sea Salt
- 1/2 cup unsalted butter
- 1/3 cup Sugar
- 3/4 cup Brown Sugar
- 2 tsp Vanilla Extract
- 1 Egg
- 1 cup Chocolate Chips
- 1/4 cup chopped Walnuts
Preparation
Step 1
Instructions
Preheat oven to 350°F. Grease a large cookie sheet or line with parchment paper; set aside.
Stir together the GF baking flour, baking soda, xanthan gum and salt; set aside.
In a large mixer bowl, beat butter (room temperature, not melted) with granulated sugar, brown sugar, vanilla and egg; scrape sides of bowl frequently. Beat in flour mixture on low speed, mixing thoroughly. Stir in chocolate chips and nuts.
Shape dough into flat disk, wrap tightly with plastic wrap and chill for 2 hours. Drop by tablespoonfuls 2” apart on baking sheet, or roll into balls if dough is hard to work with. Bake 10-12 minutes on center rack of oven or until lightly browned. Cool 2-3 minutes before removing from cookie sheet.
Recipe Notes
Please note: This recipe requires the use of our Gluten Free All Purpose Baking Flour. Using our Gluten Free 1-to-1 Baking Flour may result in a poor end product.
Notes:
Nancilee Iozzia December 27, 2015 at 2:21 am
The amount of butter needs to be 1/2 cup instead of 1/4 cup.While making the recipe, I felt that it was too dry. I have been baking a long time, and should have followed my instincts and added another 1/4 butter at the beginning. I did test the recipe as written, the test cookie was too dry and fell into crumbs. I then divided the remaining dough in half and worked in, by hand, 1/8 cup oil to each half. I then followed the recipe as written, and baked the cookies. They were delicious! (I used Bob’s One to One Gluten-Free Flour, its taste and texture is excellent!)