Smores Cobbler

Photo by Frannie N.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 5 oz pkg cook & serve chocolate pudding

  • 3

    cups whole milk

  • 12

    graham cracker squares

  • 3/4

    cup miniature semi sweet chocolate chips

  • 15 oz box chocolate cake mix, dry

  • 1/2

    cup cold butter, sliced

  • 10 oz pkg miniature marshmallows

  • whipped cream

Directions

Prepare chocolate pudding with milk on stove top as directed on package. Allow to cool in pot for 15 minutes. • Spread pudding evenly into the bottom of a 9 x 13 baking dish. Lay graham crackers evenly in pudding and sprinkle with 1/2 cup chocolate chips. • Sprinkle dry cake mix over pudding and dot with slices of butter. Bake at 350 degrees for 25 minutes. • Remove from oven and stir making sure any dry cake mix spots have be moistened. • Sprinkle evenly with marshmallows and remaining chocolate chips. Bake an additional 5 - 8 minutes or until marshmallows are puffy and brown. Allow cobbler to cool 15 minutes before serving.

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