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Smores Cobbler


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Rate this recipe 4.2/5 (11 Votes)


  • 5 oz pkg cook & serve chocolate pudding
  • 3 cups whole milk
  • 12 graham cracker squares
  • 3/4 cup miniature semi sweet chocolate chips
  • 15 oz box chocolate cake mix, dry
  • 1/2 cup cold butter, sliced
  • 10 oz pkg miniature marshmallows
  • whipped cream


Adapted from


Step 1

Prepare chocolate pudding with milk on stove top as directed on package. Allow to cool in pot for 15 minutes.

• Spread pudding evenly into the bottom of a 9 x 13 baking dish. Lay graham crackers evenly in pudding and sprinkle with 1/2 cup chocolate chips.

• Sprinkle dry cake mix over pudding and dot with slices of butter. Bake at 350 degrees for 25 minutes.

• Remove from oven and stir making sure any dry cake mix spots have be moistened.

• Sprinkle evenly with marshmallows and remaining chocolate chips. Bake an additional 5 - 8 minutes or until marshmallows are puffy and brown. Allow cobbler to cool 15 minutes before serving.

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