Slow Cooker Peach Cobbler

By dawn716

Ingredients

• 3 cans Peach Pie filling
• 1 roll refrigerated sugar cookies
• 3 T butter, melted
• 2 t cinnamon
• Vanilla ice Cream

Preparation

Step 1

Spray slow cooker with cooking spray.
Pour peach pie filling into slow cooker.
Cut sugar cookies in 1/2" slices, arrange on top of pie filling.
drizzle butter over cookie dough.
Sprinkle with cinnamon.
Cook on low heat about 3 hours or until cookie dough is golden brown.
Serve with ice cream