DESSERTLOVER'S CLASSIC CARAMEL SAUCE

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By; Dessertlover

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  • 16

Ingredients

  • 1/3 1/3 1/3 cup water
  • 1 1/2 1 1/2 1/2 cups white sugar
  • 2 2 2 tablespoons unsalted butter
  • 1 1/4 1 1/4 1/4 cups heavy cream
  • 1/2 1/2 1/2 teaspoon vanilla extract
  • 1 1 1 pinch salt
  • Directions
  • ● Carefully pour cream in a slow, steady stream into the caramel while stirring constantly. The hot caramel will boil vigorously when the cream is added and solidify in areas.
  • 5 to 10 vanilla extract and salt. Continue stirring over low heat until the caramel is smooth and creamy, 5 to 10 minutes more.
  • to Allow to cool for at least half an hour before using.

Preparation

Step 1

Amount Per Serving Calories: 150 | Total Fat: 8.3g | Cholesterol: 29mg Sodium: 32mg otal Carbs: 19.3g Dietary Fiber: 0g Protein: 0.4g

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