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Potato-Onion-Cheese Mini Empanadas

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Ingredients

  • Potato Filling:
  • 1 1/4 cups mashed potatoe
  • 1/2 tsp cumin powder
  • 1 4 oz can diced green chilies, not drained
  • 3-4 cloves garlic, chopped
  • 2 cups finely chopped cooked green onions, both green & white parts
  • 6 oz Jarlsberg, diced
  • I package refrigerated pie crust

Details

Servings 20

Preparation

Step 1

mix all ingredients

Preheat oven to 400 F. Unroll dough & cut 20 4 inch rounds.

Place 2 Tablespoons filling in center of each round.
Gently strech and close round making a half moon.
Use fork to crimp edges, to seal the dough

Place on baking sheet covered with parchment paper.

Bake14-16 min or until brown

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