Shoyu Chicken & Spam Musubi
- 4 chicken thighs (with bone and skin)
- 1/2 cup Kikkoman soy sauce
- 1/2 whole onion
- 4 whole garlic cloves
- 4 (1/2") slices ginger
- 1 cup brown sugar
Wash chicken and place in medium saucepan.
Combine sauce ingredients. Pour over chicken and stir. Cover and bring to a boil and lower to simmer for about 45 minutes or until chicken is cooked.
Reserve 1/2 cup cooked sauce to make Spam Musubi.
1 can Spam, sliced into 8 (1/4") slices
4 cups cooked short grain white rice, cooled
6 Nori (Seaweed) sheets cut in half
1/2 cup reserved sauce from Shoyu Chicken
1 Tblsp. cornstarch & 1 Tblsp. flour mixed with 3 tablespoon cup water
1 Tblsp. brown sugar
Fry Spam in 1 tablespoon oil until brown on both sides. Set aside.
Using a musubi maker, layer nori, rice, about 1/2 tablespoon or more sauce, and Spam. Wrap nori around rice and Spam. Seal edge of nori with a little sauce. Serve.
Place sauce ingredient is small saucepan. Cook on medium until sauce thickened.