Shoyu Chicken & Spam Musubi

Photo by Helen (#1) C.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    chicken thighs (with bone and skin)

  • Sauce:

  • 1/2

    cup Kikkoman soy sauce

  • 1/2

    whole onion

  • 4

    whole garlic cloves

  • 4

    (1/2") slices ginger

  • 1

    cup brown sugar

Directions

Wash chicken and place in medium saucepan. Combine sauce ingredients. Pour over chicken and stir. Cover and bring to a boil and lower to simmer for about 45 minutes or until chicken is cooked. Reserve 1/2 cup cooked sauce to make Spam Musubi. Spam Musubi: 1 can Spam, sliced into 8 (1/4") slices 4 cups cooked short grain white rice, cooled 6 Nori (Seaweed) sheets cut in half Sauce: 1/2 cup reserved sauce from Shoyu Chicken 1 Tblsp. cornstarch & 1 Tblsp. flour mixed with 3 tablespoon cup water 1 Tblsp. brown sugar Fry Spam in 1 tablespoon oil until brown on both sides. Set aside. Using a musubi maker, layer nori, rice, about 1/2 tablespoon or more sauce, and Spam. Wrap nori around rice and Spam. Seal edge of nori with a little sauce. Serve. Sauce: Place sauce ingredient is small saucepan. Cook on medium until sauce thickened.

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