Strawberry-Rhubarb Crumble Pie

By carol gorman

This colorful berry dessert makes a great treat to share with friends and family.

Ingredients

• 20min. 20min.
• Total Time
• 1hr. 1hr.
• 1 cup flour
• 1/2 cup chopped walnuts
• 1/2 cup butter, cut up
• 1 cup packed brown sugar, divided
• 3/4 cup quick-cooking oats
• 1 lb. (450 g) rhubarb, cut into 3/4-inch pieces
• 2 cups sliced strawberries
• 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding

Preparation

Step 1

Heat oven to 350°F.

Use pulsing action of food processor to process flour, nuts, butter and 3/4 cup sugar until mixture resembles coarse crumbs. Add oats; pulse just until blended.
Reserve 1/3 cup oat mixture for later use. Press remaining oat mixture onto bottom and halfway up sides of 9-inch square pan.
Toss fruit with dry pudding mix and remaining sugar; spoon into crust. Sprinkle with reserved oat mixture.
Bake 50 to 55 min. or until rhubarb is tender. Cool slightly.