PHILADELPHIA 7-Layer Mexican Dip

By carol gorman

What happens when PHILADELPHIA meets a classic 7-layer Mexican dip? This—a creamy taco dip with smooth cream cheese, guacamole and salsa.

Ingredients

• 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
• 1 Tbsp. 30%-less-sodium taco seasoning mix
• 1 cup guacamole
• 1 cup salsa
• 1 cup tightly packed shredded lettuce
• 1 cup Cracker Barrel Shredded Double Cheddar Cheese
• 1/2 cup chopped green onions
• 2 Tbsp. sliced black olives

Preparation

Step 1

Mix cream cheese and seasoning mix until blended; spread onto serving plate.

Top with remaining ingredients.
Refrigerate several hours or until chilled.



Serve this party favourite with baked tortilla chips.
Special Extra

Sprinkle with chopped fresh cilantro before serving.
Substitute

Substitute a pie plate for the serving plate.