Fresh Dill-Potato Salad

By carol gorman

This Fresh Dill-Potato Salad is a keeper! Loaded with the irresistible flavour of fresh dill, it's the perfect side to serve at your next picnic or outdoor barbecue. And as a bonus, it can be prepared ahead of time. Enjoy!

Ingredients

• 2 lb. (900 g) small red potatoes (about 12), cooked, cooled and halved
• 2 stalks celery, sliced
• 2 green onions, sliced
• 1/4 cup coarsely chopped fresh dill
• 1/2 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
• 1 tsp. celery seed

Preparation

Step 1

Combine first 4 ingredients in large bowl.

Mix dressing and celery seed until blended. Add to potato mixture; mix lightly.
Refrigerombine first 4 ingredients in large bowl.

Mix dressing and celery seed until blended. Add to potato mixture; mix lightly.
Refrigerate 2 hours or until chilled.

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Kitchen Tips
Nutrition

Special Extra

Stir 1/4 cup Oscar Mayer Real Bacon Bits into the salad just before serving.
Note

ate 2 hours or until chilled.