Foil-Pack Taco Chicken Dinner

By carol gorman

Tender potatoes topped with seasoned chicken, cheese and salsa. That's right - our potato and chicken dinner is cooked all together in a foil-pack, saving on prep and clean-up!

Ingredients

• 4 small boneless skinless chicken breasts (1 lb./450 g)
• 4 tsp. taco seasoning mix
• 1/2 lb. (225 g) red potatoes (about 2), peeled, thinly sliced
• 1 cup Cracker Barrel Shredded Tex Mex Cheese
• 1/2 cup salsa
• 1/4 cup sour cream

Preparation

Step 1

Heat oven to 400°F.

Sprinkle chicken with seasoning mix. Place 1/4 of the potatoes on centre of each of 4 large sheets of heavy-duty foil; top with chicken, cheese and salsa.
Fold foil to make 4 packets, leaving room for heat circulation inside. Place on baking sheet.
Bake 30 to 35 min. or until chicken is done (170°F). Cool 5 min. Cut slits in foil to release steam before opening packets. Top with sour cream.