- 1
- 20 mins
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Ingredients
- 1/3 cup soy sauce
- 1/4 teaspoon chili pepper flakes
- 1 1/2 tablespoon brown sugar
- 1 Tbsp Gojuchang
- 3 garlic cloves (minced)
- 1 teaspoon freshly grated ginger (or 1/2 teaspoon powdered ginger)
- 1 teaspoon corn starch
- 2 tablespoons vegetable oil
- 1 lb ground beef (I used 93% lean)
- 2 bags Success® Jasmine Rice
- 3 green onions, chopped
- 1 tablespoon sesame seeds
Preparation
Step 1
Instructions
In a small bowl, mix soy sauce, pepper flakes, brown sugar, garlic, ginger and corn starch. Set aside.
Heat vegetable oil in a pan over medium heat. Saute ground beef until brown and no pink left. Add the sauce and cook for an additional 5 minutes.
Meanwhile, cook Success® Jasmine Rice according to the package.
Serve cooked Korean beef over Jasmine rice and top with green onions and sesame seeds.
Instructions