Chicken Alfredo Roll-Ups

By dragonfly27

Ingredients

• 9 lasagna noodles
• 1 (14.5 oz) jar Garlic Alfredo Sauce
• 1 lb cooked, shredded chicken
• 1/2 tsp oregano
• 1 tsp garlic salt
• 2 c. shredded mozzarella cheese

Preparation

Step 1

Yield:

Spray an 8×8 inch pan with non-stick spray. Pour 1/2 c. Alfredo sauce on bottom of pan.

While they are cooking mix together the 1 c. Alfredo, 1 c. mozzarella cheese, chicken, garlic salt and oregano.

Lay out the noodles and blot the water off of them with a paper towel. Spread 1/9 of chicken mixture on noodle. Roll up the lasagna noodle. Place the roll-ups, seam side down in the pan. Repeat with all of the noodles.

Once they are all in the pan pour the rest of the Alfredo sauce over them. Top with the remaining cheese. Bake at 350 degrees for 30 minutes.