Roasted Red Pepper Tomato Sauce

By á-178825

4 servings
Serving size 1/4 c
Renal food choices: 1 vegetable, medium potassium (148 g)
Phosphorus (18 mg) Sodium (82 mg), Calories 75

Ingredients

• 1/2 c roasted red peppers
• 1 garlic clove
• 1/2 c low sodium tomato sauce
• 2 T EVOO
• 1 t dried Italian seasonings
• 1/4 t red pepper chili flakes

Preparation

Step 1

Drain red peppers & measure 1/2 c (approximately 2 whole peppers).
Place peppers & garlic in food processor or blender & process until smooth.
Add tomato sauce, oil & Italian seasonings. Process until well blended.
Ready to use on pizza, pasta or as a replacement for tomato sauce in recipes.

May be refrigerated 2-3 days or frozen until ready to use.