Keto Low Carb Sugar Free Ketchup

By

Calories 13
Carbs 2g
Net Carbs 2g
Sugar 1g

  • 2 mins
  • 35 mins

Ingredients

  • 6 oz Tomato Paste
  • 1 Cup Water
  • 1/4 Cup Powdered Erythritol
  • 3 Tbsp White Vinegar
  • 1 tsp Sea Salt
  • 3/4 tsp Onion Powder
  • 1/2 tsp Garlic Powder
  • 1/4 tsp Paprika
  • 1/8 tsp Ground Cloves
  • 1/8 tsp Mustard Powder

Preparation

Step 1

Whisk all ingredients in a small saucepan until smooth.

Simmer for about 30 minutes over low heat, with a cover, until ketchup thickens (reduces) to your desired thickness. Stir occasionally while simmering. Taste and adjust salt and sweetener as needed.

For the best consistency, puree the ketchup in a high power blender for at least 30 seconds until smooth. (This step is optional but recommended for texture.)