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Ingredients
- 2 (8 oz) containers of Wholly Guacamole
- 3/4 cup of corn
- 1 cup (about 1/2 of a 14 oz can) black beans, rinsed and drained
- 2 small tomatoes
- 1/2 cup chopped cilantro
- 1 jalapeno, seeded as desired and diced
- 1 lime, juiced
- 1 clove of garlic, diced
- 1/4 cup of red onions, chopped very small
- Salt and pepper to taste
Preparation
Step 1
Combine all ingredients in a medium sized bowl and mix until well combined. Transfer to a serving dish and refrigerate before serving.
This guacamole is best when made a few hours before serving.