Tomato Crouton Casserole

By á-2053

Ingredients

• 8 medium tomatoes, peeled and cut into wedges
• 8 slices bread, crusts removed and cubed
• 1/2 cup plus 2 Tbs. butter, melted
• 1 tsp. salt
• 1 tsp. dried basil
• 1 tsp. dried thyme]3/4 cup grated Parmesan cheese

Preparation

Step 1

Arrange tomatoes in a greased 13" x 9" baking dish. Top with bread cubes. Combine butter, salt, basil and thyme, drizzle over bread and tomatoes. Sprinkle with cheese. Bake, uncovered, at 350 for 30 - 35 minutes or until tomatoes are tender.