- 6
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Ingredients
- 2/3 cup Hershey's chocolate syrup,
- chilled
- 2 cups cold coffee
- 2 cups vanilla ice cream
- Whipped cream (optional)
- ground cinnamon (optional)
Preparation
Step 1
In blender container, place syrup and coffee; blend on high speed.
Add ice cream; cover and blend until smooth.
Serve immediately over ice; top with whipped cream and ground cinnamon, if desired.