Lemon Streusel Cake

By dashy_65

Ingredients

• Filling:
• 1 pkg lemon cake mix with pudding
• 1/2 c. butter
• 3/4 c. milk
• 2 eggs
• 1/4 c. sugar
• 8 oz cream cheese, softened
• 1 T. lemon juice
• 1 t. grated lemon rind
• Topping:
• 1/2 c. chopped walnuts

Preparation

Step 1

Cut butter into cake mix until crumblly; remove 1 cup mixture for topping. To remaining mixture, add milk and eggs; beat on high with mixer for 2 minutes. Pour into greased and floured 13X9 pan. Set aside. Cream together sugar, cream cheese, lemon juice and rind; blend well. Drop by teaspoonfuls onto the batter and spread across batter to edges of pan. Add nuts to reserved crumb mixture; sprinkle over batter. Bake at 350 for 30-35 minutes or until cake is light golden brown. Store in refirgerator.