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Ingredients
- 2 Tbsp. butter or margarine
- 2 Tbsp. hershey's cocoa
- 2 Tbsp. water
- 1 cup powdered sugar
- 1/8 tsp. almond extract
Preparation
Step 1
Melt butter in small saucepan over low heat.
Add cocoa and water; stir constantly until mixture thickens.
Do not boil.
Remove from heat; gradually add powdered sugar and almond extract, beating with a wire whisk until smooth and of desired consistency.
Add additional water, 1/2 tsp. at a time, if needed.