- 4
- 5 mins
- 10 mins
5/5
(1 Votes)
Ingredients
- 1 15-ounce container ricotta (about 2 cups)
- 2 tablespoons confectioners’ sugar
- 4 ounces semisweet chocolate, melted, plus more, shaved, for topping
Preparation
Step 1
In a food processor, blend the ricotta, sugar, and melted chocolate until smooth.Divide among bowls and top with the shaved chocolate. (The mousse can be refrigerated until ready to serve, up to 2 days. Bring to room temperature before serving.)