CHEESY BROCCOLI RICE CASSEROLE

By Jaxson

Ingredients

• 2 (10OZ) PACKAGES FROZEN BROCCOLI FLORETS
• 3 CUPS INSTANT RICE
• 1 CAN CONDENSED CREAM OF MUSHROOM SOUP
• 1 CAN CONDENSED CREAM OF CHICKEN SOUP
• 1 (16OZ) PACKAGE VELVEETA CHEESE CUBED
• 2 TBSP BUTTER
• SALT AND PEPPER TO TASTE

Preparation

Step 1

COOK BROCCOLI AND RICE ACCORDING TO PACKAGE DIRECTIONS.

PREHEAT OVEN TO 350

IN A MEDIUM SAUCEPAN OVER LOW HEAT MIX CREAM OF MUSHROOM & CHICKEN SOUP WITH WITH ONE CAN OF WATER AND THE BUTTER. GRADUALLY STIR IN CHEESE UNTIL MELTED.

IN A LARGE MIXING BOWL COMBINE BROCCOLI, RICE, SOUP, AND CHEESE MIXTURE.

POUR MIXTURE INTO A 9X13 BAKING DISH

BAKE FOR 45 MINUTES.