Almond Toffee Bars

By Joanks

Ingredients

• 1 1/2 cups unsifted flour
• 1/2 cup confectioners' sugar
• 3/4 cup cold margarine or butter
• 1 (14 oz.) can sweetened condensed milk
• 1 egg, beaten
• 1 tsp. almond extract
• 6 (1 3/16 oz.) milk chocolate cover-
• ed English toffee candy bars,
• cut into small pieces
• 1 cup slivered almonds

Preparation

Step 1

Preheat oven ot 350 degrees (325 degrees for glass dish).
In a medium bowl, combine flour and sugar; cut in oleo until crumbly.
Press firmly on bottom of 13x9 inch pan.
Bake 15 minutes.
Meanwhile, in a large bowl, combine sweetened condensed milk, egg and extract; mix well.
Stir in toffee pieces and almonds.
Spread evenly over prepared crust.
Bake 25 minutes or until golden brown,
Cool.
Store covered in refrigerator.